An edition of The queen of fats (2006)

The queen of fats

why omega-3s were removed from the Western diet and what we can do to replace them

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Cover of: The queen of fats by Susan Allport
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Last edited by ImportBot
November 12, 2022 | History
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An edition of The queen of fats (2006)

The queen of fats

why omega-3s were removed from the Western diet and what we can do to replace them

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
University of California Press
Language
English

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Previews available in: English

Subjects
Omega-3 fatty acids, Essential fatty acids in human nutrition, Research, Health aspects of Omega-3 fatty acids, Health aspects, History, Nutrition, Fatty Acids, Omega-3, Therapeutic use, Nutritional Physiological Phenomena, Acides gras essentiels dans l'alimentation humaine, Acides gras oméga 3, Aspect sanitaire, Recherche, Histoire, Essenzielle Fettsäuren, Gesunde Ernährung, Omega-3-Fettsäuren, Ernährung

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Edition Availability
Cover of: The Queen of Fats
The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food and Culture)
January 7, 2008, University of California Press
Paperback in English - 1 edition
Libraries near you: WorldCat
Cover of: The queen of fats
The queen of fats: why omega-3s were removed from the Western diet and what we can do to replace them
2007, University of California Press
in English
Libraries near you: WorldCat
Cover of: The queen of fats
The queen of fats: why omega-3s were removed from the Western diet and what we can do to replace them
2006, University of California Press
in English
Libraries near you: WorldCat
Cover of: Queen of Fats
Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
2006, University of California Press
in English
Libraries near you: WorldCat
Cover of: Queen of Fats
Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
2006, University of California Press
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Table of Contents

What's for dinner?
A trip to greenland
How the omegas got their name
Monsieur cholesterol
Fishy fats
Tree lard and cow oil
The chemist in the kitchen
Out of Africa ...
... And into the membrane
Where have all the omega-3s gone?
The speed of life
Putting omega-3s back into your food supply
The proof is in the pudding.

Edition Notes

Includes bibliographical references and index.

Published in
Berkeley
Series
California studies in food and culture ;, 15

Classifications

Dewey Decimal Class
612.3/97
Library of Congress
QP752.O44 A45 2006, 2005035605

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL3419192M
Internet Archive
queenoffatswhyo00allp
ISBN 10
0520242823
LCCN
2005035605
OCLC/WorldCat
62615859
Library Thing
2757911
Goodreads
166026

Source records

Scriblio MARC record
Ithaca College Library MARC record
Internet Archive item record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Library of Congress MARC record
Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 12, 2022 Edited by ImportBot import existing book
August 27, 2022 Edited by ImportBot import existing book
September 28, 2021 Edited by ImportBot import existing book
December 11, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record