An edition of The queen of fats
(2006)
The queen of fats
why omega-3s were removed from the Western diet and what we can do to replace them
by Susan Allport
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Previews available in: English
Subjects
| Edition | Availability |
|---|---|
1
The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food and Culture)
January 7, 2008, University of California Press
Paperback
in English
- 1 edition
0520253809 9780520253803
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zzzz
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2
The queen of fats: why omega-3s were removed from the Western diet and what we can do to replace them
2007, University of California Press
in English
0520242823 9780520242821
|
zzzz
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3
The queen of fats: why omega-3s were removed from the Western diet and what we can do to replace them
2006, University of California Press
in English
0520242823 9780520242821
|
aaaa
|
4
Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
2006, University of California Press
in English
0520941322 9780520941328
|
zzzz
|
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5
Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
2006, University of California Press
in English
1282360396 9781282360396
|
zzzz
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Book Details
Table of Contents
What's for dinner?
A trip to greenland
How the omegas got their name
Monsieur cholesterol
Fishy fats
Tree lard and cow oil
The chemist in the kitchen
Out of Africa ...
... And into the membrane
Where have all the omega-3s gone?
The speed of life
Putting omega-3s back into your food supply
The proof is in the pudding.
Edition Notes
Includes bibliographical references and index.
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