An edition of Professional cooking (2011)

Professional cooking

7th ed.

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Cover of: Professional cooking by Wayne Gisslen
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Last edited anonymously
June 23, 2011 | History
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An edition of Professional cooking (2011)

Professional cooking

7th ed.

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
John Wiley & Sons
Language
English
Pages
1088

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Subjects
Food service, Quantity cooking

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Edition Availability
Cover of: Professional cooking
Professional cooking
2011, John Wiley & Sons
in English - 7th ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. 1059-1060) and indexes.

Published in
Hoboken, N.J

Classifications

Dewey Decimal Class
641.5/7
Library of Congress
TX820 .G54 2011

The Physical Object

Pagination
xxxi, 1088 p. :
Number of pages
1088

ID Numbers

Open Library
OL24408953M
ISBN 10
0470197528, 0470197536
ISBN 13
9780470197523, 9780470197530
LCCN
2009045858
OCLC/WorldCat
465680690

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
June 23, 2011 Edited by 76.235.67.106 Added new cover
November 9, 2010 Created by ImportBot Imported from Library of Congress MARC record