An edition of Soaked, slathered, and seasoned: the complete guide to flavoring food for the grill
(2009)
Soaked, slathered, and seasoned
the complete guide to flavoring food for the grill
by Elizabeth Karmel
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Barbecue cookery, BarbecuingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Soaked, slathered, and seasoned: the complete guide to flavoring food for the grill
2009, J. Wiley
in English
0470186488 9780470186480
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Includes index.
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- Created September 26, 2008
- 10 revisions
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| December 10, 2022 | Edited by ImportBot | import existing book |
| December 20, 2020 | Edited by MARC Bot | import existing book |
| October 9, 2020 | Edited by ImportBot | import existing book |
| August 1, 2020 | Edited by ImportBot | import existing book |
| September 26, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |