An edition of Professional garde manger (2010)

Professional garde manger

a comprehensive guide to cold food preparation

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Professional garde manger
Lou Sackett
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Last edited by ImportBot
November 9, 2010 | History
An edition of Professional garde manger (2010)

Professional garde manger

a comprehensive guide to cold food preparation

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
John Wiley & Sons
Language
English
Pages
780

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Edition Availability
Cover of: Professional Garde Manger
Cover of: Professional Garde Manger
Cover of: Professional Garde Manger
Cover of: Professional garde manger
Cover of: Professional Garde Manger
Cover of: Professional Garde Manger
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
2010, Wiley & Sons, Incorporated, John
in English

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Book Details


Published in

Hoboken, NJ

Edition Notes

Includes indexes.

Classifications

Dewey Decimal Class
641.7/9
Library of Congress
TX830 .S23 2011

The Physical Object

Pagination
xxxv, 780 p. :
Number of pages
780

ID Numbers

Open Library
OL24409457M
ISBN 10
0470179961
ISBN 13
9780470179963
LCCN
2009053273
OCLC/WorldCat
501314510

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 9, 2010 Created by ImportBot Imported from Library of Congress MARC record.