An edition of Handbook of Enology, Volume 2 Vol. 2
(2006)
Handbook of Enology, Volume 2 Vol. 2
The Chemistry of Wine - Stabilization and Treatments
by Pascal Ribéreau-Gayon, Yves Glories, Alain Maujean, and Denis Dubourdieu
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Wine and wine making| Edition | Availability |
|---|---|
1
Handbook of Enology, Volume 2 Vol. 2: The Chemistry of Wine - Stabilization and Treatments
2007, Wiley & Sons, Incorporated, John
in /languages/eng
047033763X 9780470337639
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2
Handbook of Enology, Volume 2 Vol. 2: The Chemistry of Wine - Stabilization and Treatments
2006, Wiley & Sons, Incorporated, John
in /languages/eng
047001038X 9780470010389
|
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- Created October 6, 2021
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