An edition of Food flavors (1998)

Food flavors

formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997

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Cover of: Food flavors by International Flavor Conference (9th 1997 Lemnos Island, Greece)
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Last edited by MARC Bot
November 28, 2020 | History
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An edition of Food flavors (1998)

Food flavors

formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Elsevier
Language
English
Pages
797

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Subjects
Flavor, Congresses

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Edition Availability
Cover of: Food flavors
Food flavors: formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997
1998, Elsevier
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and indexes.

Published in
Amsterdam, New York
Series
Developments in food science ;, 40

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TP372.5 .I56 1997

The Physical Object

Pagination
xvii, 797 p. :
Number of pages
797

ID Numbers

Open Library
OL356328M
ISBN 10
0444825908
LCCN
98016165
Library Thing
8081225
Goodreads
551854

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 28, 2020 Edited by MARC Bot import existing book
June 25, 2010 Edited by IdentifierBot added LibraryThing ID
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 9, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record