An edition of New and Developing Sources of Food Proteins
(1994)
New and Developing Sources of Food Proteins
by B.J.F. Hudson
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
New and Developing Sources of Food Proteins
September 30, 1994, Springer
in English
0412584204 9780412584206
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"Milk was intended to supply nutrients and other important molecules to the neonatal mammal."
Classifications
ID Numbers
Community Reviews (0)
Feedback?
History
- Created April 29, 2008
- 9 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| December 8, 2022 | Edited by ImportBot | import existing book |
| October 21, 2021 | Edited by ImportBot | import existing book |
| October 8, 2020 | Edited by ImportBot | import existing book |
| July 31, 2020 | Edited by ImportBot | import existing book |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |