An edition of Cool, chill, and freeze
(1973)
Cool, chill, and freeze
a new approach to cookery.
by Louis Szathmáry
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Cool, chill, and freeze: a new approach to cookery.
1973, Arno Press
in English
0405050445 9780405050442
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Edition Notes
Reprint of the 1926 rev. and enl. ed. of Florida salads, by Frances Barber Harris, and of the 3d. ed., 1928, of Electric refrigerator menus and recipes, by Alice Bradley.
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- Created April 1, 2008
- 9 revisions
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| January 15, 2023 | Edited by ImportBot | import existing book |
| August 13, 2021 | Edited by MARC Bot | import existing book |
| October 5, 2020 | Edited by MARC Bot | import existing book |
| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |