An edition of The sensory evaluation of dairy products
(2009)
The sensory evaluation of dairy products
2nd ed.
by Stephanie Clark, Floyd Bodyfelt, Michael Costello, and MaryAnne Drake
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Subjects
Flavor and odor, Dairy products, Sensory evaluationShowing 4 featured editions. View all 4 editions?
| Edition | Availability |
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1
Sensory Evaluation of Dairy Products
2023, Springer International Publishing AG
in English
3031300181 9783031300189
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2
The sensory evaluation of dairy products
2009, Springer
in English
- 2nd ed.
0387774068 9780387774060
|
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WorldCat
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3
The sensory evaluation of dairy products
2009, Springer
in English
- 2nd ed.
0387774068 9780387774060
|
zzzz
Libraries near you:
WorldCat
|
|
4
Sensory Evaluation of Dairy Products
2009, Springer London, Limited
in English
0387774084 9780387774084
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Book Details
Edition Notes
Rev. ed. of: Sensory evaluation of dairy products / F.W. Bodyfelt, J. Tobias, G.M. Trout. c1988.
Includes bibliographical references and index.
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History
- Created January 2, 2009
- 8 revisions
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| December 22, 2020 | Edited by MARC Bot | import existing book |
| October 9, 2020 | Edited by ImportBot | import existing book |
| August 1, 2020 | Edited by ImportBot | import existing book |
| July 30, 2019 | Edited by MARC Bot | associate edition with work OL19562665W |
| January 2, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |