An edition of Food engineering (2008)

Food engineering

integrated approaches

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Food engineering
edited by Gustavo F. Gutiérre ...
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Last edited by ImportBot
June 14, 2024 | History
An edition of Food engineering (2008)

Food engineering

integrated approaches

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Springer
Language
English
Pages
475

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Edition Availability
Cover of: Food engineering
Food engineering: integrated approaches
2008, Springer
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Food engineering series

Classifications

Library of Congress
TP370.6 .F66 2008, TP248.65.F66QD1-999, TX341-641

The Physical Object

Pagination
xxiv, 475 p. :
Number of pages
475

ID Numbers

Open Library
OL16773360M
ISBN 13
9780387754291, 9780387754307
LCCN
2007938046
OCLC/WorldCat
209334554
Library Thing
8732223
Goodreads
5161856

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
June 14, 2024 Edited by ImportBot import existing book
November 30, 2023 Edited by MARC Bot import existing book
February 25, 2022 Edited by ImportBot import existing book
September 10, 2021 Edited by ImportBot import existing book
September 26, 2008 Created by ImportBot Imported from Library of Congress MARC record