Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)

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Last edited by ImportBot
February 25, 2022 | History

Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)

1 edition
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Springer
Language
English
Pages
284

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Edition Availability
Cover of: Molecular techniques in the microbial ecology of fermented foods
Molecular techniques in the microbial ecology of fermented foods
2008, Springer
in English
Cover of: Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)
Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)
November 9, 2007, Springer
Hardcover in English - 1 edition

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Book Details


Classifications

Library of Congress
TP371.44 .M65 2008, T55.4-60.8

The Physical Object

Format
Hardcover
Number of pages
284
Dimensions
9.3 x 6.3 x 0.9 inches
Weight
1.2 pounds

Edition Identifiers

Open Library
OL10154840M
ISBN 10
038774519X
ISBN 13
9780387745190
LCCN
2007936620
Goodreads
3201710

Work Identifiers

Work ID
OL18357447W

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History

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February 25, 2022 Edited by ImportBot import existing book
December 20, 2020 Edited by MARC Bot import existing book
February 5, 2019 Edited by MARC Bot import existing book
February 5, 2019 Edited by MARC Bot import existing book
April 30, 2008 Created by an anonymous user Imported from amazon.com record