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Subjects
Fermented foods, Microbiology, Food, microbiologyEdition | Availability |
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1
Molecular techniques in the microbial ecology of fermented foods
2008, Springer
in English
038774519X 9780387745190
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2
Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)
November 9, 2007, Springer
Hardcover
in English
- 1 edition
038774519X 9780387745190
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- Created April 30, 2008
- 8 revisions
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February 25, 2022 | Edited by ImportBot | import existing book |
December 20, 2020 | Edited by MARC Bot | import existing book |
February 5, 2019 | Edited by MARC Bot | import existing book |
February 5, 2019 | Edited by MARC Bot | import existing book |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |