An edition of Ingredients in meat products
(2009)
Ingredients in meat products
properties, functionality and applications
by Rodrigo Tarté
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Composition, Food additives, MeatShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
Ingredients in meat products: properties, functionality and applications
2009, Springer
in English
0387713263 9780387713267
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2
Ingredients in meat products: properties, functionality and applications
2009, Springer
in English
0387713263 9780387713267
|
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Libraries near you:
WorldCat
|
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Includes bibliographical references and index.
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- Created November 24, 2009
- 2 revisions
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| July 30, 2019 | Edited by MARC Bot | associate edition with work OL18655278W |
| November 24, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |