An edition of Wine microbiology
(1997)
Wine microbiology.
2nd ed. / Kenneth C. Fugelsang, Charles G. Edwards.
by K. C. Fugelsang, Kenneth C. Fugelsang, and Charles G. Edwards
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Subjects
Microbiology, Wine and wine making, Technology, Food scienceShowing 5 featured editions. View all 5 editions?
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Wine microbiology.
2007, Springer
in English
- 2nd ed. / Kenneth C. Fugelsang, Charles G. Edwards.
038733341X 9780387333410
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Wine Microbiology: Practical Applications and Procedures
November 14, 2006, Springer
in English
038733341X 9780387333410
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Book Details
Edition Notes
Includes bibliographical references (p. 331-380) and index.
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- Created October 17, 2008
- 17 revisions
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| December 19, 2023 | Edited by ImportBot | import existing book |
| February 25, 2022 | Edited by ImportBot | import existing book |
| December 17, 2020 | Edited by MARC Bot | import existing book |
| October 9, 2020 | Edited by ImportBot | import existing book |
| October 17, 2008 | Created by ImportBot | Imported from Library of Congress MARC record. |