Learning to cook with Marion Cunningham
by Marion Cunningham
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Here at last is a much needed cookbook designed to instruct and inspire beginnng cooks who don't know how to cut up an onion or scamble an egg--and who are reluctant to try. The side dishes she recommends are simple and are coordinated with the timing of the main dish. Often she gives us a recipe in which everything is cooked together--for instance, a chicken is roasted along with onions, carrots, and potatoes, so everything is ready at once, and when you're finished there's only one pan to clean; easy fish is baked over a bed of vegetables; a steak supper combines watercress, mushrooms, bread, and a delicious steak all in one.
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| Edition | Availability |
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Learning to cook with Marion Cunningham
1999, Alfred Knopf
in English
- 1st ed.
0375401180 9780375401183
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Includes index.
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