This book is currently unavailable on Open Library, check out available alternatives.
An edition of Algae for Food (2021)

Algae for Food

Cultivation, Processing and Nutritional Benefits

by , , , and

Algae for Food
Rathinam Raja, Shanmugam Hemai ...
Locate

My Reading Lists:

Create a new list

Check nearby libraries

Buy this book

This book is currently unavailable on Open Library, check out available alternatives.
Last edited by ImportBot
October 1, 2021 | History
Edit
An edition of Algae for Food (2021)

Algae for Food

Cultivation, Processing and Nutritional Benefits

by , , , and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
CRC Press LLC
Language
English

Check nearby libraries

Buy this book

Subjects

Home economics
Edition Availability
Cover of: Algae for Food
Algae for Food: Cultivation, Processing and Nutritional Benefits
2021, Taylor & Francis Group
in English
Cover of: Algae for Food
Algae for Food: Cultivation, Processing and Nutritional Benefits
2021, CRC Press LLC
in English
Cover of: Algae for Food
Algae for Food: Cultivation, Processing and Nutritional Benefits
2021, Taylor & Francis Group
in English
Cover of: Algae for Food
Algae for Food: Cultivation, Processing and Nutritional Benefits
2021, Taylor & Francis Group
in English
Cover of: Algae for Food
Algae for Food
2021, Taylor & Francis Group
in English

Add another edition?

Book Details

Classifications

Library of Congress
TX402.A44 2022

Edition Identifiers

Open Library
OL34232335M
ISBN 13
9780367762094

Work Identifiers

Work ID
OL25326419W

Source records

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Download catalog record: RDF / JSON / OPDS | Wikipedia citation