An edition of Nutritional sciences (2011)

Nutritional sciences

from fundamentals to food

2nd ed.

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Cover of: Nutritional sciences by Michelle McGuire
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Last edited by ImportBot
July 17, 2024 | History
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An edition of Nutritional sciences (2011)

Nutritional sciences

from fundamentals to food

2nd ed.

by

  • 0 Ratings
  • 7 Want to read
  • 0 Currently reading
  • 0 Have read

Presents the basics of nutrition with unique coverage of the fundamental science underlying it, including its foundation in anatomy, physiology and biochemistry.

Publish Date
Publisher
Wadsworth Cengage Learning, Brooks Cole, Brooks/Cole Pub Co
Language
English
Pages
673

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Previews available in: English

Subjects
Nutrition, Diet, Nutritional Requirements, Textbooks

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Edition Availability
Cover of: Nutritional sciences
Nutritional sciences: from fundamentals to food
2011, Wadsworth Cengage Learning, Brooks Cole, Brooks/Cole Pub Co
in English - 2nd ed.
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Libraries near you: WorldCat

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Book Details

Table of Contents

Chapter 1. The science of nutrition
Chapter 2. Nutritional assessment and dietary planning
Chapter 3. Chemical, biological and physiological aspects of nutrition
Chapter 4. Carbohydrates
Chapter 5. Protein
Chapter 6. Lipids
Chapter 7. Energy metabolism
Chapter 8. Energy balance and body weight regulation
Chapter 9. Physical activity, health, and sports nutrition
Chapter 10. Water-soluble vitamins
Chapter 11. Fat-soluble vitamins
Chapter 12. The major minerals
Chapter 13. The trace minerals
Chapter 14. Life cycle nutrition.
Booklet contents : Table of food composition
Portion sizes
Food labels and nutrition facts panels
Aids to calculation.

Edition Notes

Previous ed. 2006 published by Thomson Higher Education.

Also available with booklet titled Table of food composition for Nutritional sciences : from fundamentals to food ; copyright 2010.

Includes bibliographical references and index.

Published in
Belmont, Calif
Other Titles
Table of food composition for nutritional sciences :

Classifications

Dewey Decimal Class
613.2
Library of Congress
QP141 .M34 2011, QP141 .M34 2010 Suppl., QP141.M34, QP141.M34 2011

The Physical Object

Pagination
xxvii, 673, [51] p. :
Number of pages
673

ID Numbers

Open Library
OL25568309M
Internet Archive
nutritionalscien00mich
ISBN 10
0324598645, 0495827924
ISBN 13
9780324598643, 9780495827924
LCCN
2009934270, 2011286391
OCLC/WorldCat
472704484

Source records

Promise Item
Internet Archive item record
Library of Congress MARC record
Library of Congress MARC record
Promise Item
Better World Books record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 17, 2024 Edited by ImportBot import existing book
July 17, 2024 Edited by ImportBot import existing book
February 28, 2023 Edited by ImportBot import existing book
February 28, 2023 Edited by ImportBot import existing book
July 30, 2014 Created by ImportBot Imported from Internet Archive item record