An edition of Lawrie's Meat Science (2017)

Lawrie's Meat Science

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Lawrie's Meat Science
Fidel Toldra
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Last edited by ImportBot
October 8, 2021 | History
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An edition of Lawrie's Meat Science (2017)

Lawrie's Meat Science

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  • 0 Ratings
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Publish Date
Publisher
Elsevier Science & Technology
Language
English

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Subjects
Meat industry and trade, Meat, Food science, Food industry, Microbiology, Professional, career & trade -> food technology -> food science, Business & economics -> business -> industries, Allied health & medical -> medical -> microbiology, 256, 720, L0140401607

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Edition Availability
Cover of: Lawrie's Meat Science
Lawrie's Meat Science
Sep 15, 2022, Woodhead Publishing
hardcover
Libraries near you: WorldCat
Cover of: Lawrie's Meat Science
Lawrie's Meat Science
2022, Elsevier Science & Technology
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Lawrie's Meat Science
Lawrie's Meat Science
2017, Elsevier Science & Technology
in English
Libraries near you: WorldCat

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Book Details

The Physical Object

Pagination
850

ID Numbers

Open Library
OL34782859M
ISBN 13
9780323984539

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October 8, 2021 Created by ImportBot Imported from Better World Books record.