An edition of Sensory evaluation practices
(1985)
Sensory Evaluation Practices
Food and Science Technology Series
by Herbert Stone and Joel Sidel
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Food, Handbooks, manuals, Sensory evaluation, Levensmiddelen, Sensorisch onderzoek, Aliments, Onderzoeksmethoden, Analyse sensorielle, Guides, manuels, Evaluation, Sensor, Food, analysis, Food science, Nutrition, Allied health & medical -> medical -> nutrition, Professional, career & trade -> food technology -> food scienceShowing 4 featured editions. View all 12 editions?
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Sensory Evaluation Practices: Food and Science Technology Series
2012, Elsevier Science & Technology Books
in English
0323139760 9780323139762
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- Created October 5, 2021
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| October 5, 2021 | Created by ImportBot | Imported from Better World Books record |