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Created by the award-winning pastry chef at New York City's renowned Chanterelle restaurant, this dessert cookbook offers delightful recipes for a plethora of sweet treats--from tarts and cakes to custards, souffls, and frozen desserts. 50 full-color photos. 15 line drawings.
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Previews available in: English
Subjects
Cooking & Food, Desserts, NonfictionShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Sweet Life: Desserts from Chanterelle
2009, Little Brown & Company
in English
1306769493 9781306769495
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Libraries near you:
WorldCat
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2
The Sweet Life
2009, Little, Brown and Company
Electronic resource
in English
0316070335 9780316070331
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Libraries near you:
WorldCat
|
3
The sweet life: desserts from Chanterelle
2006, Bulfinch Press
in English
- 1st ed.
0821257447 9780821257449
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Book Details
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- Created June 17, 2010
- 4 revisions
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September 17, 2022 | Edited by ImportBot | import existing book |
July 29, 2012 | Edited by VacuumBot | Updated format 'electronic resource' to 'Electronic resource' |
April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
June 17, 2010 | Created by ImportBot | Imported from marc_overdrive MARC record |