Bobby Flay's Bar Americain cookbook

1st ed.
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Bobby Flay's Bar Americain cookbook
Bobby Flay
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Last edited by OCLC Bot
April 26, 2011 | History

Bobby Flay's Bar Americain cookbook

1st ed.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Clarkson Potter
Language
English

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Edition Availability
Cover of: Bobby Flay's Bar Americain cookbook
Bobby Flay's Bar Americain cookbook
2010, Clarkson Potter
in English - 1st ed.

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Book Details


Published in

New York

Table of Contents

Cocktails
Soups and salads
Sandwiches
Appetizers
Fish and shellfish
Poultry and meat
Sides
Breads and desserts
Brunch
Sauces and stocks
The american pantry
Kitchen essentials
Cooking techniques
Sources.

Edition Notes

Includes index.

Other Titles
Bar Americain cookbook

Classifications

Dewey Decimal Class
641.5973
Library of Congress
TX715 .F61148 2010

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL24534769M
ISBN 13
9780307461384
LCCN
2009047832
OCLC/WorldCat
469916780

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 26, 2011 Edited by OCLC Bot Added OCLC numbers.
December 15, 2010 Created by ImportBot Imported from Library of Congress MARC record.