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Bobby Flay's Bar Americain cookbook
2010, Clarkson Potter
in English
- 1st ed.
0307461386 9780307461384
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Book Details
Published in
New York
Table of Contents
Cocktails
Soups and salads
Sandwiches
Appetizers
Fish and shellfish
Poultry and meat
Sides
Breads and desserts
Brunch
Sauces and stocks
The american pantry
Kitchen essentials
Cooking techniques
Sources.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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- Created December 15, 2010
- 2 revisions
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April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
December 15, 2010 | Created by ImportBot | Imported from Library of Congress MARC record. |