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Previews available in: English
Subjects
Food, Microbial ecology, MicrobiologyShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods)
July 1, 2005, Springer
Hardcover
in English
- 2nd ed. edition
030648675X 9780306486753
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Book Details
First Sentence
"Red meat is derived from a number of animal species (e.g. cattle, sheep, goat, camel, deer, buffalo, horse, and pig)."
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- Created April 30, 2008
- 7 revisions
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July 29, 2014 | Edited by ImportBot | import new book |
April 6, 2014 | Edited by ImportBot | Added IA ID. |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |