An edition of Food proteins and lipids (1997)

Food proteins and lipids

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Cover of: Food proteins and lipids by Srinivasan Damodaran
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Last edited by MARC Bot
May 25, 2025 | History
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An edition of Food proteins and lipids (1997)

Food proteins and lipids

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The 15 papers discuss the molecular design of soybean glycinins with enhanced food qualities and the development of crops producing such glycinins, interactions between milk proteins and dairy flavor compounds, the seed storage proteins of quinoa, modifying the functionality of muscle protein with antioxidants, serine proteinases from cold-adapted organisms, and the properties of low-cholesterol egg yolk prepared by supercritical carbon-dioxide extraction.

Publish Date
Publisher
Plenum Press, Springer
Language
English
Pages
211

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Subjects

Lipids in human nutrition Congresses Proteins in human nutrition Food Protein content Lipid content Lipids Proteins Food, analysis Food, composition Nutritional Physiological Phenomena Food Technology Food Analysis Dietary Proteins

People

John E. Kinsella (1938-)
Edition Availability
Cover of: Food Proteins and Lipids
Food Proteins and Lipids
2013, Springer London, Limited
in English
Cover of: Food proteins and lipids
Food proteins and lipids
1997, Plenum Press, Springer
in English

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Book Details

Edition Notes

Includes bibliographical references and index.
"Proceedings of the John E. Kinsella Memorial Symposium on Food Proteins and Lipids, held August 22-23, 1995, in Chicago, Illinois"--T.p. verso.

Published in
New York
Series
Advances in experimental medicine and biology ;, v. 415

Classifications

Dewey Decimal Class
612.3/98
Library of Congress
QP551 .F779 1997, QH301-705

The Physical Object

Pagination
viii, 211 p. :
Number of pages
211

Edition Identifiers

Open Library
OL660664M
ISBN 10
0306455862
LCCN
97006056
OCLC/WorldCat
36470153
LibraryThing
8377307
Goodreads
122035

Work Identifiers

Work ID
OL18231309W

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