An edition of Vegetables & salad (1998)

Le Cordon Bleu Vegetables and Salads (Le Cordon Bleu Recipes & Techniques)

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Le Cordon Bleu Vegetables and Salads (Le Cordon Bleu Recipes & Techniques) by Jeni Wright, Eric Treuille, Cordon Bleu Cookery School., Jeni Wright, Eric Treuille, Cordon Bleu Cookery School.
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Last edited by ImportBot
June 17, 2023 | History
An edition of Vegetables & salad (1998)

Le Cordon Bleu Vegetables and Salads (Le Cordon Bleu Recipes & Techniques)

  • 4 Want to read

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Publish Date
Pages
48
Edition Availability
Cover of: Le Cordon Bleu Vegetables and Salads (Le Cordon Bleu Recipes & Techniques)
Le Cordon Bleu Vegetables and Salads (Le Cordon Bleu Recipes & Techniques)
August 20, 1998, Sterling*+ Publishing Company, Orion Publishing Group, Limited
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Book Details


The Physical Object

Format
Paperback
Number of pages
48

Edition Identifiers

Open Library
OL10321248M
Internet Archive
vegetablessalad0000wrig
ISBN 10
0304351237
ISBN 13
9780304351237
OCLC/WorldCat
60199973

Work Identifiers

Work ID
OL24858725W

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{{cite book|author1=Jeni Wright |author2=Eric Treuille |author3=Cordon Bleu Cookery School. |date=August 20, 1998 |title=Le Cordon Bleu Vegetables and Salads (Le Cordon Bleu Recipes & Techniques) |url=https://archive.org/details/vegetablessalad0000wrig |publisher=Sterling*+ Publishing Company |isbn=978-0-304-35123-7 |oclc=60199973 |ol=10321248M}}