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Publish Date
August 20, 1998
Pages
48
Subjects
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Le Cordon Bleu Vegetables and Salads (Le Cordon Bleu Recipes & Techniques)
August 20, 1998, Sterling*+ Publishing Company, Orion Publishing Group, Limited
Paperback
0304351237 9780304351237
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{{cite book|author1=Jeni Wright |author2=Eric Treuille |author3=Cordon Bleu Cookery School. |date=August 20, 1998 |title=Le Cordon Bleu Vegetables and Salads (Le Cordon Bleu Recipes & Techniques) |url=https://archive.org/details/vegetablessalad0000wrig |publisher=Sterling*+ Publishing Company |isbn=978-0-304-35123-7 |oclc=60199973 |ol=10321248M}}
