An edition of A History of Cooks and Cooking
(2000)
A History of Cooks and Cooking (The Food Series)
by Michael Symons
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August 12, 2010 | History
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| Edition | Availability |
|---|---|
1
A History of Cooks and Cooking (The Food Series)
December 10, 2003, University of Illinois Press
Paperback
in English
0252071921 9780252071928
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2
A History of Cooks and Cooking (The Food Series)
April 17, 2000, University of Illinois Press
Hardcover
in English
0252025806 9780252025808
|
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Book Details
First Sentence
"Hovering over an industrial city spreading beside the Pacific, an angel tunes into the tangled whispers of human thought, watching over silliness and drama, and brushing comfort when and where it will."
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- Created April 30, 2008
- 6 revisions
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| August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |