An edition of Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
(2006)
Molecular Gastronomy
Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
by Hervé This
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Publishers notes: "An international sensation, Molecular Gastronomy debunks a variety of time-honoured rules and dictums about cooking, but also presents new knowledge from which readers can improve the preparation of a variety of dishes."
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| Edition | Availability |
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1
Molecular Gastronomy: Exploring the Science of Flavor
Jan 04, 2006, Columbia University Press
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0231508077 9780231508070
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2
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
2006, Cobra University Press / New York
0231133138 9780231133135
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- Created December 22, 2010
- 11 revisions
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| December 19, 2023 | Edited by ImportBot | import existing book |
| December 22, 2022 | Edited by MARC Bot | import existing book |
| December 4, 2022 | Edited by ImportBot | import existing book |
| September 10, 2021 | Edited by ImportBot | import existing book |
| December 22, 2010 | Created by John Rowley | Added new book. |