An edition of Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) (2006)

Molecular Gastronomy

Exploring the Science of Flavor

by

  • 10 Want to read
  • 0 Currently reading
  • 0 Have read
Cover of: Molecular Gastronomy by Hervé This, Hervé This
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 10 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
September 16, 2021 | History
Edit
An edition of Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) (2006)

Molecular Gastronomy

Exploring the Science of Flavor

by

  • 10 Want to read
  • 0 Currently reading
  • 0 Have read

Publishers notes: "An international sensation, Molecular Gastronomy debunks a variety of time-honoured rules and dictums about cooking, but also presents new knowledge from which readers can improve the preparation of a variety of dishes."

Publish Date
Publisher
Columbia University Press

Check nearby libraries

Buy this book

Subjects

Food, Gastronomy, Flavor, Sensory evaluation, Aliments, Sabor, Anàlisi sensorial, Gastronomia, Molecular gastronomy, Levensmiddelen, Scheikundige samenstelling, Analyse sensorielle, Saveur, Gastronomie, Lebensmittel, Geschmack, Sensorische Prüfung, Kochen

Showing 2 featured editions. View all 2 editions?

Edition Availability
Cover of: Molecular Gastronomy
Molecular Gastronomy: Exploring the Science of Flavor
Jan 04, 2006, Columbia University Press
digital
  • Not in Library
Libraries near you: WorldCat
Cover of: Molecular Gastronomy
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
2006, Cobra University Press / New York
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Source title: Molecular Gastronomy: Exploring the Science of Flavor

Classifications

Library of Congress
TX546.T5513 2006

The Physical Object

Format
digital

ID Numbers

Open Library
OL31467661M
ISBN 10
0231508077
ISBN 13
9780231508070

Source records

amazon.com record
Better World Books record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 16, 2021 Edited by ImportBot import existing book
December 1, 2020 Created by ImportBot Imported from amazon.com record