An edition of Standing the Heat (2004)

Standing the Heat

Assuring Curriculum Quality in Culinary Arts and Gastronomy

by Joseph Hegarty

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Standing the Heat

Joseph Hegarty

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Last edited by ImportBot

August 17, 2022 | History

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An edition of Standing the Heat (2004)

Standing the Heat

Assuring Curriculum Quality in Culinary Arts and Gastronomy

by Joseph Hegarty

0 Ratings
0 Want to read
0 Currently reading
0 Have read

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Publish Date

2014

Publisher

Taylor & Francis Group

Language

English

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Previews available in: English

Showing 9 featured editions. View all 9 editions?

Edition	Availability
1 Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy 2014, Taylor & Francis Group in English 1136758119 9781136758119	zzzz Not in Library Libraries near you: WorldCat
2 Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy 2014, Taylor & Francis Group in English 0203821548 9780203821541	aaaa Not in Library Libraries near you: WorldCat
3 Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy 2014, Taylor & Francis Group in English 1136758062 9781136758065	zzzz Not in Library Libraries near you: WorldCat
4 Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy 2014, Taylor & Francis Group in English 1136758100 9781136758102	zzzz Not in Library Libraries near you: WorldCat
5 Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy 2014, Routledge in English 1306972884 9781306972888	zzzz Not in Library Libraries near you: WorldCat
6 Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy 2014, Taylor & Francis Group in English 1136758089 9781136758089	zzzz Not in Library Libraries near you: WorldCat
7 Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy 2014, Taylor & Francis Group in English 1136758054 9781136758058	zzzz Not in Library Libraries near you: WorldCat
8 Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy March 2004, Haworth Hospitality Press Hardcover in English 0789018977 9780789018977	eeee Preview Only Preview Book ×Close Libraries near you: WorldCat
9 Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy February 2004, Haworth Hospitality Press Paperback in English 0789018985 9780789018984	zzzz Not in Library Libraries near you: WorldCat