An edition of The Chesapeake Bay cookbook (1990)

Chesapeake Bay Cookbook

Rediscovering the Pleasures of a Great Regional Cuisine

by

Chesapeake Bay Cookbook
John Shields, John Shields
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Last edited by OnFrATa
August 22, 2025 | History
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An edition of The Chesapeake Bay cookbook (1990)

Chesapeake Bay Cookbook

Rediscovering the Pleasures of a Great Regional Cuisine

by

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Publish Date
Publisher
Addison-Wesley
Language
English
Pages
252

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Previews available in: English

Subjects

Cookery (Seafood) Cookery Cooking Cooking (Seafood) Cooking, american, maryland Cuisine (Fruits de mer) Food and drink

Places

Chesapeake Bay Region (Md. and Va.)
Edition Availability
Cover of: Chesapeake Bay Cookbook
Chesapeake Bay Cookbook: Rediscovering the Pleasures of a Great Regional Cuisine
February 1991, Addison-Wesley
in English
Cover of: The Chesapeake Bay cookbook
The Chesapeake Bay cookbook: rediscovering the pleasures of a great regional cuisine
1990, Addison-Wesley Pub. Co.
in English

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Book Details

Edition Identifiers

Open Library
OL7407960M
ISBN 10
0201577178
ISBN 13
9780201577174
LibraryThing
2214129
Amazon ID (ASIN)
B0006ARMXW
Better World Books
BWB19668308
Goodreads
2207801

Work Identifiers

Work ID
OL2618954W

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