An edition of Fermentation biotechnology (1989)

Fermentation biotechnology

principles, processes, and products

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Last edited by MARC Bot
November 9, 2020 | History
An edition of Fermentation biotechnology (1989)

Fermentation biotechnology

principles, processes, and products

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Publish Date
Publisher
Prentice Hall
Language
English
Pages
227

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Previews available in: English

Edition Availability
Cover of: Fermentation Biotechnology
Fermentation Biotechnology: Principles, Processes and Products
August 1, 1991, John Wiley and Sons Ltd
Paperback in English
Cover of: Fermentation biotechnology
Fermentation biotechnology: principles, processes, and products
1989, Prentice Hall
in English

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Book Details


Edition Notes

Bibliography: p.[208]-216.
Includes index.

Published in
Englewood Cliffs, N.J
Series
Prentice Hall advanced references series.

Classifications

Dewey Decimal Class
660/.62
Library of Congress
TP156.F4 W37 1989

The Physical Object

Pagination
xii, 227 p. :
Number of pages
227

Edition Identifiers

Open Library
OL2216730M
Internet Archive
fermentationbiot0000ward
ISBN 10
0133150526
LCCN
89040059
Goodreads
3962773

Work Identifiers

Work ID
OL804559W

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