An edition of Asian Noodle Manufacturing (2020)

Asian Noodle Manufacturing

Ingredients, Technology and Quality

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Cover of: Asian Noodle Manufacturing by Gary Hou
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Last edited by ImportBot
April 18, 2023 | History
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An edition of Asian Noodle Manufacturing (2020)

Asian Noodle Manufacturing

Ingredients, Technology and Quality

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Elsevier Science & Technology, Woodhead Publishing and AACC International Press
Language
English
Pages
166

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Edition Availability
Cover of: Asian Noodle Manufacturing
Asian Noodle Manufacturing: Ingredients, Technology and Quality
2020, Elsevier Science & Technology
in English
Libraries near you: WorldCat
Cover of: Asian Noodle Manufacturing
Asian Noodle Manufacturing: Ingredients, Technology and Quality
2020, Elsevier Science & Technology, Woodhead Publishing and AACC International Press
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

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Library of Congress

ID Numbers

Open Library
OL28045130M
ISBN 13
9780128128732

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Better World Books record
amazon.com record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 18, 2023 Edited by ImportBot import existing book
May 14, 2020 Created by BWBImportBot Imported from Better World Books record