An edition of Food engineering, principles and selected applications (1979)

Food engineering, principles and selected applications

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Cover of: Food engineering, principles and selected applications by Marcel Loncin, Marcel Loncin
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Last edited by ImportBot
July 17, 2023 | History
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An edition of Food engineering, principles and selected applications (1979)

Food engineering, principles and selected applications

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Publish Date
Publisher
Academic Press
Language
English
Pages
494

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Subjects

Agricultural surveys Food industry and trade
Edition Availability
Cover of: Food engineering, principles and selected applications
Food engineering, principles and selected applications
1979, Academic Press
in English

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Book Details

Edition Notes

Bibliography: p. 386-440.
Includes index.

Published in
New York
Series
Food science and technology

Classifications

Dewey Decimal Class
664
Library of Congress
TP370 .L63, TP370

The Physical Object

Pagination
xix, 494 p. :
Number of pages
494

Edition Identifiers

Open Library
OL4738107M
ISBN 10
0124545505
LCCN
78031231
Goodreads
3973790

Work Identifiers

Work ID
OL6809495W

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