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Subjects
Meat, Meat industry and tradeShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Encyclopedia of Meat Sciences
2014, Elsevier Science & Technology Books
in English
0123847311 9780123847317
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2
Encyclopedia of Meat Sciences
2004, Elsevier Science & Technology Books
in English
0080924441 9780080924441
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August 3, 2020 | Created by ImportBot | Imported from Better World Books record |