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Previews available in: English
Subjects
Food, Analysis, Infrared spectroscopy, Food, analysisShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Infrared spectroscopy for food quality analysis and control
2009, Academic Press
electronic resource /
in English
- 1st ed.
008092087X 9780080920870
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Book Details
Edition Notes
Includes bibliographical references and index.
Electronic reproduction.
Classifications
The Physical Object
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- Created July 29, 2014
- 6 revisions
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August 15, 2024 | Edited by ImportBot | import existing book |
December 25, 2021 | Edited by ImportBot | import existing book |
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August 2, 2020 | Edited by ImportBot | import existing book |
July 29, 2014 | Created by ImportBot | Imported from Internet Archive item record |