An edition of Encyclopedia of Food Microbiology
(1999)
Encyclopedia of Food Microbiology (3-Volume Set with Online Version)
by Richard K. Robinson, Carl A. Batt, and Pradip Patel
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Food, microbiologyShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Encyclopedia of Food Microbiology
2014, Elsevier Science & Technology Books
in English
0123847338 9780123847331
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2
Encyclopedia of Food Microbiology (3-Volume Set with Online Version)
September 20, 1999, Academic Press
in English
0122270703 9780122270703
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- Created April 29, 2008
- 7 revisions
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| October 10, 2020 | Edited by ImportBot | import existing book |
| August 4, 2020 | Edited by ImportBot | import existing book |
| August 5, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |