An edition of [Special techniques for the enzymologist]
(1957)
Methods in Enzymology, Volume 4
Special Techniques for the Enzymologist
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Methods in Enzymology, Volume 4: Special Techniques for the Enzymologist
October 28, 1957, Academic Press
Hardcover
in English
0121818047 9780121818043
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Book Details
First Sentence
"Enzymes, as well as proteins in general, are ampholytes, and therefore their electrochemical properties in relation to the pH of the medium are useful for their characterization."
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- Created April 30, 2008
- 5 revisions
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| July 29, 2014 | Edited by ImportBot | import new book |
| April 6, 2014 | Edited by ImportBot | Added IA ID. |
| August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |