An edition of Kent's Technology of Cereals (2017)

Kent's Technology of Cereals

An Introduction for Students of Food Science and Agriculture

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Kent's Technology of Cereals
Kurt. A. Rosentrater, A. D. Ev ...
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October 5, 2021 | History
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An edition of Kent's Technology of Cereals (2017)

Kent's Technology of Cereals

An Introduction for Students of Food Science and Agriculture

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Elsevier Science & Technology
Language
English
Pages
924

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Subjects
Cereal products

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Cover of: Kent's Technology of Cereals
Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture
2017, Elsevier Science & Technology
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Kent's Technology of Cereals
Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture
2017, Elsevier Science & Technology
in English
Libraries near you: WorldCat

Add another edition?

Book Details

ID Numbers

Open Library
OL34528775M
ISBN 13
9780081005323

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October 5, 2021 Created by ImportBot Imported from Better World Books record.