An edition of Stability and Shelf Life of Food (2016)

Stability and Shelf Life of Food

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Stability and Shelf Life of Food
P. Subramaniam, Peter Wareing
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Last edited by ImportBot
October 5, 2021 | History
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An edition of Stability and Shelf Life of Food (2016)

Stability and Shelf Life of Food

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Elsevier Science & Technology
Language
English
Pages
612

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Subjects
Food industry and trade

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Cover of: Stability and Shelf Life of Food
Stability and Shelf Life of Food
2016, Elsevier Science & Technology
in English
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Book Details

ID Numbers

Open Library
OL34516494M
ISBN 13
9780081004364

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Better World Books record

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October 5, 2021 Created by ImportBot Imported from Better World Books record