An edition of Infrared spectroscopy for food quality analysis and control (2009)

Infrared spectroscopy for food quality analysis and control

1st ed.

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Cover of: Infrared spectroscopy for food quality analysis and control by Da-Wen Sun
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Last edited by ImportBot
December 25, 2021 | History
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An edition of Infrared spectroscopy for food quality analysis and control (2009)

Infrared spectroscopy for food quality analysis and control

1st ed.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Academic Press
Language
English

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Previews available in: English

Subjects
Food, Analysis, Infrared spectroscopy, Food, analysis

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Edition Availability
Cover of: Infrared spectroscopy for food quality analysis and control
Infrared spectroscopy for food quality analysis and control
2009, Academic Press
electronic resource / in English - 1st ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Electronic reproduction.

Published in
Burlington, MA

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX547.2.I53 I54 2009eb, TX547.2.I53, TX547.2.I53I54 2009

The Physical Object

Format
[electronic resource] /

ID Numbers

Open Library
OL25550663M
Internet Archive
infraredspectros00sund_353
ISBN 10
008092087X
ISBN 13
9780080920870, 9780123741363
OCLC/WorldCat
427064496

Source records

Internet Archive item record
Internet Archive item record
Better World Books record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 25, 2021 Edited by ImportBot import existing book
October 9, 2020 Edited by ImportBot import existing book
August 2, 2020 Edited by ImportBot import existing book
July 1, 2019 Edited by MARC Bot import existing book
July 29, 2014 Created by ImportBot Imported from Internet Archive item record