An edition of Cheese : Chemistry, Physics and Microbiology, Volume 1 Vol. 1 (2004)

Cheese : Chemistry, Physics and Microbiology, Volume 1 Vol. 1

General Aspects

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Cheese : Chemistry, Physics and Microbiology, ...
Patrick F. Fox, Paul L. H. McS ...
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September 17, 2021 | History
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An edition of Cheese : Chemistry, Physics and Microbiology, Volume 1 Vol. 1 (2004)

Cheese : Chemistry, Physics and Microbiology, Volume 1 Vol. 1

General Aspects

by , , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Elsevier Science & Technology Books
Language
English
Pages
640

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Subjects
Cheese

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Edition Availability
Cover of: Cheese : Chemistry, Physics and Microbiology, Volume 1 Vol. 1
Cheese : Chemistry, Physics and Microbiology, Volume 1 Vol. 1: General Aspects
2004, Elsevier Science & Technology Books
in English
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Book Details

The Physical Object

Number of pages
640
Weight
1.973

ID Numbers

Open Library
OL33418916M
ISBN 13
9780080500935

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Better World Books record

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September 17, 2021 Created by ImportBot Imported from Better World Books record