An edition of New York Times Cook Book (1961)

The New York times cook book

Rev. ed., 1st ed.

by Craig Claiborne

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Last edited by ImportBot

December 12, 2010 | History

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An edition of New York Times Cook Book (1961)

Rev. ed., 1st ed.

This is a classic cookbook for the home gourmet cook, by Craig Claiborne and the New York Times. Terrific recipes!

Publish Date

1990

Publisher

Harper & Row

Language

English

Pages

799

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Previews available in: English

Showing 6 featured editions. View all 12 editions?

Edition	Availability
1 The New York times cook book 1990, Harper & Row in English - Rev. ed., 1st ed. 0060160101 9780060160104	aaaa Locate
2 New York Times Cookbook April 25, 1990, William Morrow Cookbooks Hardcover in English - Revised edition 0060160101 9780060160104	cccc Borrow Listen Locate
3 New York Times Cook Book 1979, Harper & Row Publishers in English	cccc Borrow Listen Locate
4 New York times cook book. 1961, Harper in English - [1st ed.]	cccc Borrow Listen Locate
5 Cook Book 1961 in English	cccc Borrow Listen Locate
6 New York Times Cook Book 1961, Harper & Row Publishers in English	cccc Borrow Listen Locate