An edition of The art of Russian cuisine
(1983)
The art of Russian cuisine
1st Collier Books ed.
by Anne Volokh
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Subjects
Russian Cookery, Russian Cooking, Cooking, russian| Edition | Availability |
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The art of Russian cuisine
1989, Collier Books
in English
- 1st Collier Books ed.
0020381026 9780020381020
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Book Details
Edition Notes
Originally published: New York : Macmillan, c1983.
"Where to buy Russian foods": p. [621]-622.
Includes index.
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- Created April 1, 2008
- 11 revisions
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| April 1, 2025 | Edited by MARC Bot | import existing book |
| October 17, 2022 | Edited by ImportBot | import existing book |
| November 9, 2020 | Edited by MARC Bot | import existing book |
| April 6, 2012 | Edited by ImportBot | import new book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |