An edition of The Food of Israel: Authentic Recipes from the Land of Milk and Honey (Periplus World of Cooking Series)
(2000)
The Food of Israel
Authentic Recipes from the Land of Milk and Honey (Periplus World of Cooking Series)
by Beth Elon
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Israeli Cookery, Cooking, israeli, Israeli Cooking| Edition | Availability |
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1
The Food of Israel: Authentic Recipes from the Land of Milk and Honey (Periplus World of Cooking Series)
May 2000, Periplus Editions
Hardcover
in English
9625932682 9789625932682
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- Created April 30, 2008
- 14 revisions
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| January 14, 2023 | Edited by ImportBot | import existing book |
| December 8, 2022 | Edited by ImportBot | import existing book |
| November 15, 2022 | Edited by ImportBot | import existing book |
| October 22, 2021 | Edited by ImportBot | import existing book |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |