Quality and Quality Changes in Fresh Fish

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Last edited by AMillarBot
January 8, 2011 | History

Quality and Quality Changes in Fresh Fish

  • 0 Ratings
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Publish Date
Language
English
Pages
195

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Edition Availability
Cover of: Quality and Quality Changes in Fresh Fish
Quality and Quality Changes in Fresh Fish
December 1995, Food & Agriculture Organization of the UN (FA
Paperback in English

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Book Details


Edition Notes

Fao Fisheries Technical Paper

The Physical Object

Format
Paperback
Number of pages
195
Dimensions
11.5 x 8.2 x 0.5 inches
Weight
1.2 pounds

ID Numbers

Open Library
OL9350640M
ISBN 10
9251035075
ISBN 13
9789251035078

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 8, 2011 Edited by AMillarBot move edition notes from title to notes field (Fao Fisheries Technical Paper)
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 15, 2009 Edited by WorkBot link works
April 30, 2008 Created by an anonymous user Imported from amazon.com record