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Subjects
Mediterranean Cooking, History, Food habits, Diet, Social life and customsPlaces
Mediterranean Region| Edition | Availability |
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1
Sabores del Mediterráneo: aportaciones para promover un patrimonio alimentario común
2005, Institut Europeu de la Mediterrània
in Spanish
843936752X 9788439367529
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Includes bibliographical references.
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- Created September 16, 2024
- 1 revision
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| September 16, 2024 | Created by MARC Bot | Imported from Harvard University record |