Food Selection From Genes to Culture

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Food Selection From Genes to Culture
John Blundell, Matty Chiva Har ...
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Last edited by ImportBot
December 20, 2023 | History

Food Selection From Genes to Culture

  • 0 Ratings
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Publish Date
Publisher
Danone Institute
Language
English
Pages
207

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Edition Availability
Cover of: Food Selection From Genes to Culture
Food Selection From Genes to Culture
2002, Danone Institute
Hardcover in English

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Book Details


The Physical Object

Format
Hardcover
Number of pages
207

ID Numbers

Open Library
OL12651905M
ISBN 10
2909050068
ISBN 13
9782909050065
Goodreads
5920457

Source records

ISBNdb

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 20, 2023 Edited by ImportBot import existing book
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 15, 2009 Edited by WorkBot link works
April 30, 2008 Created by an anonymous user Imported from amazon.com record