Biotechnology and the food industry

Preview

Only you can see this

Save Note
Last edited by MARC Bot
March 16, 2025 | History

Biotechnology and the food industry

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
298

Previews available in: English

Edition Availability
Cover of: Biotechnology and the food industry
Biotechnology and the food industry
1989, Gordon and Breach Science Publishers
in English

Add another edition?

Book Details


Edition Notes

Includes bibliographies and index.
Revised and updated contributions from a conference held at the University of New South Wales, Sydney, Feb. 26-27, 1987.

Published in
New York

Classifications

Dewey Decimal Class
664
Library of Congress
TP248.65.F66 B57 1989, TP248.65.F66B57 1989

The Physical Object

Pagination
xvi, 298 p. :
Number of pages
298

Edition Identifiers

Open Library
OL2192896M
Internet Archive
biotechnologyfoo0000unse_e1o4
ISBN 10
2881243541
LCCN
89011744
OCLC/WorldCat
19814964
Goodreads
4756431

Work Identifiers

Work ID
OL19195313W

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Download catalog record: RDF / JSON / OPDS |

Wikipedia citation

Copy and paste this code into your Wikipedia page.

{{cite book|author=Graham H. Fleet |date=1989 |title=Biotechnology and the food industry |url=https://archive.org/details/biotechnologyfoo0000unse_e1o4 |publication-place=New York |publisher=Gordon and Breach Science Publishers |isbn=2-88124-354-1 |lccn=89011744 |oclc=19814964 |ol=2192896M}}