An edition of Tofu & soymilk production
(1979)
Tofu & Soymilk Production: A Craft and Technical Manual (Soyfoods Production Series : No 2)
3 edition
by Shurtleff, William, William Shurtleff, and Akiko Aoyagi
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Showing 4 featured editions. View all 4 editions?
| Edition | Availability |
|---|---|
1
Tofu & Soymilk Production
Jun 17, 2016, Createspace Independent Publishing Platform, CreateSpace Independent Publishing Platform
paperback
1534680217 9781534680210
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2
Tofu & Soymilk Production: A Craft and Technical Manual (Soyfoods Production Series : No 2)
January 2001, Soyfoods Center
Paperback
in English
- 3 edition
1928914047 9781928914044
|
aaaa
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3
Tofu & soymilk production: a craft and technical manual
2000, Soyfoods Center
in English
1928914047 9781928914044
|
zzzz
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WorldCat
|
4
Tofu & soymilk production: a craft and technical manual
1979, New-Age Foods Study Center
in English
0933332017 9780933332010
|
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Book Details
First Sentence
"FOR OVER TWO millenia in China and 1,000 years in Japan, soybeans have served as one of the most important sources of protein."
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- Created April 30, 2008
- 4 revisions
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| July 31, 2019 | Edited by MARC Bot | associate edition with work OL106599W |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record. |