An edition of Food and language (2010)

Food and language

proceedings of the Oxford Symposium of Food and Cookery 2009

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Food and language
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Last edited by MARC Bot
January 3, 2023 | History
An edition of Food and language (2010)

Food and language

proceedings of the Oxford Symposium of Food and Cookery 2009

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Prospect Books
Language
English
Pages
390

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Edition Availability
Cover of: Food and language

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Book Details


Edition Notes

Includes bibliographical references.

Published in
Totnes

Classifications

Dewey Decimal Class
641.30014
Library of Congress
TX345 .O94 2010, TX357

The Physical Object

Pagination
390 p. :
Number of pages
390

ID Numbers

Open Library
OL25124731M
ISBN 10
190301879X
ISBN 13
9781903018798
LCCN
2011499768
OCLC/WorldCat
624419365

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 3, 2023 Edited by MARC Bot import existing book
December 24, 2022 Edited by MARC Bot import existing book
October 17, 2020 Edited by MARC Bot import existing book
October 13, 2020 Edited by ImportBot import existing book
December 7, 2011 Created by LC Bot Imported from Library of Congress MARC record