An edition of Eggs in Cookery
(2007)
Eggs in Cookery
Proceedings of the Oxford Symposium on Food & Cookery 2006
by Richard Hosking
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Publish Date
November 30, 2007
Publisher
Prospect Books (UK),
Prospect Books
Language
English
Pages
300
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Subjects
Cooking (eggs), Cooking (Eggs), Congresses, History, EggsShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Eggs in Cookery: Proceedings of the Oxford Symposium on Food & Cookery 2006
November 30, 2007, Prospect Books (UK), Prospect Books
Paperback
in English
1903018544 9781903018545
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History
- Created April 30, 2008
- 10 revisions
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| May 28, 2023 | Edited by MARC Bot | import existing book |
| December 20, 2020 | Edited by MARC Bot | import existing book |
| October 12, 2020 | Edited by ImportBot | import existing book |
| August 14, 2020 | Edited by ImportBot | import existing book |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |