Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Showing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1
Gliadin and Glutenin: The Unique Balance of Wheat Quality
May 15, 2006, Amer Assn of Cereal Chemists
Hardcover
in English
1891127519 9781891127519
|
aaaa
Libraries near you:
WorldCat
|
2
Gliadin and glutenin: the unique balance of wheat quality
2005, AACC International
in English
1891127519 9781891127519
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created April 30, 2008
- 8 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
December 17, 2020 | Edited by MARC Bot | import existing book |
April 3, 2019 | Edited by MARC Bot | import existing book |
February 9, 2019 | Edited by MARC Bot | import existing book |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |